Cookbooks

Cookbooks I Enjoy (because I will say my collection is rather large and what I really enjoy is ALL OF THEM. So really this list is one of delightful favorites and/or rather good ones.)

Anything by M. F. K Fisher, esp., How To Cook a Wolf.            http://mfkfisher.com/

Peg Bracken, I Hate to Cook Book.                                       http://en.wikipedia.org/wiki/Peg_Bracken

Amy Sedaris, I Like You.                                                         http://www.amysedarisrocks.com/ilikeyou.htm

Time-Life: Foods of the World series.                      http://sniffandquaff.wordpress.com/2008/05/14/time-life-foods-of-the-world-series/

Carla Emery, Encyclopedia of Country Living.                        http://www.carlaemery.com/

Laurel Robertson, Laurel’s Kitchen.                                                http://www.librarything.com/author/robertsonlaurel

Hugh Fearnley-Whittingstall, The River Cottage Meat Book.

http://www.rivercottage.net/

Amanda Hesser, The Cook and the Gardener.                   http://en.wikipedia.org/wiki/Amanda_Hesser

Anything by Euell Gibbons                                                            http://en.wikipedia.org/wiki/Euell_Gibbons

Carlo Petrini, Slow Food Nation

http://www.treehugger.com/files/2009/05/slow-food-founder-petrini-on-local-food.php

Mrs. Beeton’s, Book of Household Management.                         http://www.mrsbeeton.com/

Mrs. Glasse, The Art of Cookery.                                                http://en.wikipedia.org/wiki/Hannah_Glasse

L. and P. Mikanowski, Uncooked.                  http://www.nytimes.com/2005/07/03/magazine/03FOOD.html?_r=1

Roberta Sickler, Ritual of the Hearth.                                   http://www.librarything.com/work/3144816

Nika Hazelton, The Picnic Book.

http://findarticles.com/p/articles/mi_m1282/is_n9_v44/ai_12122300/

Judith Olney, Entertainments.                                                 http://www.librarything.com/author/olneyjudith