I was looking up useful sites about sustainable food for readers. Gosh that’s a popular topic!!! It’s sort of my topic too, but in reality, I’m a dooms-dayer… so my standpoint is along the lines of making sure when things go haywire, it’s not as bad as it very well could be. Anyways, I went [...]
Archive for the ‘Eggs’ Category
17 Nov
Back Yard Hens
Are next. We got bees on the property and across the street at Marla’s, the greenhouse I gave her is going up before winter. But somewhere between beehives/greenhouses/rain barrels/a potager… and goats/pond/tree-house/shed village… you find hens. As one of many stepping-stones towards more sustainable/green/hippie/survivalist living. I recently joined the Urban Homesteader Meetup group here in Boston. [...]
5 Sep
Taking Care of Others
I like to Host. My friend recently came to visit, and I made sure to clean my bathroom and kitchen to a reasonable degree for hosting. Clean enough… a good sweep and mop, empty the ashtrays, and at least nothing stinky. That little point relates to an important essay, which I will post someday on [...]
16 Aug
Easy Eggs Featuring Leftovers
Eggs “Poached” in Tomato Sauce and Wine This is what you do when you have some tomato sauce leftover (assuming you have eggs). Get your frying pan heated up with olive oil. Add some tomato sauce, a short layer along the bottom, not too much. Add a sploosh of wine, red or white… but I [...]
